In 100 g (Grams) of Sausage, Italian, pork, mild, raw there is 0.002 g of 20:5 n-3 (EPA).

link grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Italian, pork, mild, raw

Sausage, Italian, pork, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, raw are listed below.

Water	56.44 g	56.44	g
Energy (calorie)	290 kcal	290	kcal
Energy (joule)	1212 kJ	1212	kJ
Protein	13.9 g	13.9	g
Total lipid (fat)	24.26 g	24.26	g
Ash	2.42 g	2.42	g
Carbohydrate, by difference	2.97 g	2.97	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.19 g	1.19	g
Glucose (dextrose)	1.19 g	1.19	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.77 mg	1.77	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	211 mg	211	mg
Sodium, Na	563 mg	563	mg
Zinc, Zn	1.91 mg	1.91	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	11.3 µg	11.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	5.8 mg	5.8	mg
Folic acid	0 µg	0	µg
Vitamin B-12	1 µg	1	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	8.615 g	8.615	g
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g
12:0 dodecanoic, lauric fatty acid	0.016 g	0.016	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.31 g	0.31	g
15:0 monounsaturated fatty acid	0.012 g	0.012	g
16:0 hexadecanoic, palmitic fatty acid	5.373 g	5.373	g
17:0 heptadecanoic, margaric fatty acid	0.068 g	0.068	g
18:0 octadecanoic, stearic fatty acid	2.738 g	2.738	g
20:0 eicosanoic, arachidic fatty acid	0.061 g	0.061	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	11.024 g	11.024	g
14:1 monounsaturated fatty acid	0.006 g	0.006	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.541 g	0.541	g
16:1 cis monounsaturated fatty acid	0.534 g	0.534	g
16:1 t monounsaturated fatty acid	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0.051 g	0.051	g
18:1 undifferentiated	10.132 g	10.132	g
18:1 cis	10.047 g	10.047	g
18:1 trans	0.085 g	0.085	g
20:1 eicosenoic, gadoleic	0.282 g	0.282	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
22:1 c saturated fatty acid	0.01 g	0.01	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	4.386 g	4.386	g
18:2 undifferentiated	3.82 g	3.82	g
18:2 n-6 c,c	3.769 g	3.769	g
18:2 conjugated linoleic acid (CLAs)	0.028 g	0.028	g
18:2 t not further defined	0.023 g	0.023	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.158 g	0.158	g
18:3 n-3 c,c,c (ALA)	0.152 g	0.152	g
18:3 n-6 c,c,c	0.005 g	0.005	g
18:3i	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.192 g	0.192	g
20:3 undifferentiated	0.057 g	0.057	g
20:3 n-3	0.027 g	0.027	g
20:3 n-6	0.031 g	0.031	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.093 g	0.093	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.038 g	0.038	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.021 g	0.021	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.115 g	0.115	g
Fatty acids, total trans-monoenoic	0.091 g	0.091	g
Fatty acids, total trans-polyenoic	0.024 g	0.024	g
Cholesterol	69 mg	69	mg
Hydroxyproline	0.007 g	0.007	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Italian, pork, mild, raw